Liquid Seal


Mango Coating: Keeping Mangos Fresh for Longer

Discover Liquidseal’s proven and cost-effective solution to preserving mangos. Our innovative and eco-friendly coatings have been perfected over decades to provide optimal protection throughout the supply chain, resulting in better looking and longer lasting mangos. All our recipes are bio-degradable, suitable for organic as well as conventional produce, and tested according to the highest standards.

Mangos Preservation and Shelf-Life

With Liquidseal’s mango coating, you can extend the shelf-life of mangos and maintain their quality. Our compostable formula consistently retains the firmness of mangos, allowing them to enter their ripened stage while still staying fresh. Sealed mangos are less susceptible to contaminants like mold, and we have observed a significant reduction in weight loss.

Liquidseal for Mangos post harvest

Results after 25 days at room temperature

Average weight loss

Liquidseal: Respect for Products, Partners, and Our Planet

Liquidseal preserves precious global resources by preventing wastage. By making optimal use of water and fertile soil, we can extend the shelf-life of fruits like mangos, but also of our planet. Global challenges have inspired us to step up and take the lead in moving our industry forward to a more sustainable future. Successful partnerships and a shared passion for excellence are what it will take to get things done.

Results: ECOLogic

Liquidseal’s coatings have a proven track record of outperforming control groups as well as conventional coatings like wax. Mangos coated with our eco-friendly formula consistently retain a more constant quality and increased firmness, while still being able to enter their ripened stage. Results show better looking mangos that are less susceptible to contaminants like mold, as well as a significant reduction in weight loss while preserving mango’s authentic aromas.

Using Liquidseal cuts out wasteful expenses like overproduction to make up for losses and the harmful chemicals used to prevent them.

Mangos can also be stored for longer, allowing for greater flexibility in responding to fluctuations in supply and demand. By removing the need to re-grade and re-sort upon arrival, Liquidseal is not only more effective but also more efficient.

How it works

Liquidseal is a post harvest coating which achieves shelf-life extension of perishable products such as fruits and vegetables. Liquidseal preserves product quality and freshness from grower to customer.

Effective barrier:

  • reduces evaporation
  • slow release system
  • controls gas exchange

Application, Post Harvest Handling, and Implementation

Our coatings can be applied in a variety of ways and are easily implemented into existing production lines, whether in the country of origin or upon arrival in the country of sale. This versatility creates a flexible and low-cost solution for our partners across the supply chain. The choice of when to apply the coating—immediately after harvesting, before or after ripening, or just before packaging—means mangos in various states of ripening can be afforded the security of 100% coverage. The added value of being able to process up to one ton of mangos per hour at a variety of points within the logistics network makes Liquidseal the best choice for growers and importers alike.

Quality Assurance

Liquidseal’s fully certified range of coatings is internationally recognized for innovation and quality in the postharvest industry. Our award-winning products comply with even the strictest requirements of zero tolerance countries, allowing us to operate in diverse markets and build future enterprises. We prioritize partnerships based on mutual respect, shared values, and solid results.

“We are immensely impressed with the performance of the Liquidseal product. The product has tremendous potential for shelf-life enhancement in mango fruit destined for export or even lengthening the mango season through fruit cold storage.”

– General Manager, Mohlatsi, South Africa.

From farm to customer, Liquidseal provides opportunities and benefits for all

Product benefits:

  • extends shelf-life
  • reduces losses
  • easy to apply
  • limits infections and cross contamination
  • maintains product quality throughout the supply chain
  • reduces weight loss
  • improves taste and appearance
  • maintains firmness


  • reduces supply chain costs
  • extends the sales window
  • limits the use of post harvest chemicals
  • opens up new markets
  • complies with requirements of zero-tolerance countries
  • provides greater flexibility in (sea) transportation
  • sustainable solution for the market
  • less need for plastic packaging during transport

The best time to start using Liquidseal was 10 years ago. The next best time is today

Get in touch to learn more about Liquidseal’s eco-friendly protective coatings and how they can help take your business to the next level.

The Specifics

  • Product name: Liquidseal for Mangos.
  • Packaging: Jerrycan 25 ltr., Jerrycan 12,5 ltr., Drum 200 ltr., IBC 1.000 ltr..
  • Shelf-life: 1 year (apply within 4 weeks after opening packaging).
  • Storage: Minimum storage temp. 5 °C, maximum storage temp. 40 °C..
  • Legislation: Compliant with EU and FDA regulations.
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